Dog Point - 2016 Sauvignon Blanc Section 94 - Marlborough, New Zealand



A complex full bodied style of Sauvignon Blanc with a chalky mineralogy and fresh herbal influence, complimented by a vibrant acidity which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry and soft white cheeses. 

This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 month. Bottled without fining. 

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